How to use
- 1
Enter the amount (fractions like 1 1/2 work).
- 2
Choose the unit and ingredient.
- 3
Read grams, cups, spoons and ounces.
When to use it
European recipes
Turn grams into cups and spoons.
Baking accurately
Convert cups to grams and weigh.
Halving a recipe
Enter half amounts like 3/4.
Good to know
- A cup of flour weighs about 120 g, sugar about 198 g.
- Spoon flour into the cup and level it.
- Weighing is the most accurate for baking.
FAQ
How many grams in a cup of flour?
About 120 g for all-purpose flour.
Tablespoons in a cup?
16.
Teaspoons in a tablespoon?
3.